Lime Sea Bass

I was wandering round BBC food where I cam across a recipe for Barbecued snapper with mushroom stuffing, a recipe from the Mushroom bureau.


The supermarket didn’t have any Red Snapper, so I bought sea bass. The stuffing has closed cup and chestnut mushrooms, lime, shallot, and I also put coriander in it.

It was really nice.


I like fish a lot and would have it 2 or 3 times a week except 2 sea bass cost over £8 – ouch! And other fresh fish isn’t cheap… but then better that that trawler caught, damaging the environment.

We had it with cous cous and green beans.

Anyway, we both liked it, and only the task of removing bones as we ate caused it to slip from subzero to cool.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s