Beef, prune and stout stew
Sadly I forgot to take photos, but its still worth trying them out. We also tried the Beef, prune and Guinness stew.
It cooks very nicely and is a good recipe, but wasn’t really to R and I’s taste. I think we would have preferred it with carrots (as she suggests) and red wine rather than the Guinness. So although the recipe itself is one we would recommend, for us it get a rating of OK.