Scones – fat and sugar free
The diet continues. And in an attempt to have yumminess on a calorific budget, enter the fat and sugar free raisin scone. Now I admit, that’s not what they were intended to be. I found a recipe for fat free sponge cake at Mamta’s Kitchen.
I think because I tried to put sultanas in it, and use Splenda rather than sugar, it deflated the mixture. But I have to say, what came out was some rather nice scones, which if you are on Slimming World, come out as 4 of there “syns”. Fabulous.
So, for the original cake recipe you can go HERE. My recipe is 4 eggs, 8 oz flour, 14 level tablespoons of flour, 2oz sultanas and make it in the same way as the cake recipe.
I obviously think they are great as its not a carrot (although come to think of it i like carrots too) and R liked them so they get a rating of cool from us.