Salmon, garlic and fennel

As the latest Jamie Oliver magazine is out, it was time to try a new recipe, this time salmon with a very yummy sauce. This had garlic, fennel, tomatoes, dill and mint in it. 
As I had been at my micro-plot the day before, we also had a huge pie of spinach to eat, hence the potato and spinach cakes to go with the fish.  Both R and I really enjoyed this meal and it gets a foodie cool board rating of subzero from us:

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