Veg with everything

I’m trying to be more healthy, to keep my life in balance, and be better able to combat stress… and food wise this means more vegetables! 
I’m trying to do the thirds rule by making sure my plate has a third carbs a third protein and a third veg.
Hence having spinach on top of my scrambled egg and spaghetti hoops on toast this lunch time:

It was really yummy and therefore gets a foodie cool board rating of cool from me.

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