River Cottage we love you
This month’s copy of vegetarian living has some lovely things to eat. Hugh Fearnley-Whittingstall has come up trumps with a new veggie cook book (that’s gone on my wish list!) and they have some of them in the magazine.
so far I have tried Vegeree – yes its kedgeree with aubergines rather than fish. It was really good, even R who doesn’t normally like aubergines liked it.
I would give it a foodie cool board rating of cool.
also in the magazine was chilli and black bean stew, which got a subzero from me, and next to try is falafel nutty roast… I reckon that will be good too 🙂