Veg everyday – north African squash and chickpeas

I got Hugh Fearnly Wittinhall’s  veg cookbook for Christmas – it has lots of really nice looking recipies in it and the don’t have a gazillion ingredients in them, which makes them all the more approachable.


We had the north African squash and chickpeas last night – i really enjoyed it! R had chicken with his, but for me it felt like a proper meal, not just a pile of veg.


Anyway, we gave it a foodie rating of cool, and as it is vegan, it’s one we will be able to do in hay fever season when R can’t have any milk.


Perfect.

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