#vegan Peanut butter banana #chocolate whirls
I made these with normal dough (strong flour, oil, water and yeast) and added a mashed banana to the mix. I also added vitafibre which meant I didn’t need to add any extra sugar.
The filling was cocoa powder, Peanut butter and coconut milk to make it spreadable.
They turned out really well! Tasty, low sugar and a yummy treat. We gave them a foodie cool board rating of cool.