#vegan dinner and home made cheesecake ( #recipe )

Tonight we had falafel, potato, spinach and onion cakes, stir fry onion, leek, broccoli and soy sauce, fried mushrooms. We enjoyed it and so did our meat eating family:

image

For afters we had my my own vegan cheesecake:

image

And here’s the recipe:

2 packs of violife creamy
1 oatly cream
A slug of vitafiber

Ginger nut biscuits
Vitalite

Crush biscuits, melt vitalite, combine and press into dish, refrigerate while making toping.

Mix vitafiber and oatly then heat and boil for about 30 seconds then combine with violife and use a hand mixer until smooth.

Pour over base and refrigerate. When set add toping of choice.

image

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s