#Vegan #glutenfree Walnut almond and lentil “meatballs”
At this time of year R can’t have wheat as it affects his hayfever, so the flour in these meatballs is gluten free. We had them covered in barbecue cook in sauce, chips and stir-fry.
200g red lentils
20g vegan bouillon
141g onion (1 onion) chopped
50g walnuts chopped
30g almonds chopped
110g gluten free flour
Cook the lentils in water with the bouillon untill it reaches dhal consistency.
Mix in the rest of the ingredients, form into about 24 balls and then bake in the oven for 15 to 20 minutes at 200C
Eat with your favourite sauce.