#veganuary day 9
Big Mac n not cheese..
Ahh I love Mac n cheese, and as it happens you can still eat it as a Vegan:
The Big Mac I used was..
And the cheese on top…
So I cooked 200g of the pasta, and while that was on the go, I made the sauce with:
2 tbsp chickpea flour (you can use ordinary plain flour)
1 tbsp vegetable oil
10g nutritional yeast
2tsp English mustard powder
400ml soya milk (use oat milk if you can’t have soya)
Salt and pepper
This is the mild version, if you fancy it stronger add
1tsp extra mustard
10g more nutritional yeast
10g of the violife
Mix the cooked pasta with the sauce, grate some violife on top and bake in the oven till brown.
It makes about 700g cooked. Yum…