#veganuary day 10
Home made chocolates…
The big ones are almond and date truffles covered I’m chocolate and the rest are either plain or have a cherry or crystallised ginger added.
The recipient I use is:
100g cocoa butter
100g cacao powder
100g agave syrup
Melt the cocoa butter, stir in the vanilla then the cacao. Add the agave syrup and stir 100 times.
Pur into silicone moulds.
The truffles are soaked dates blitzed to a creamy consistency and ground almonds added until you have a dough like texture.
Eat… Once set if you can wait 🙂