New cookbook, new #vegan recipes to try…

I was in The Works the other day getting craft stuff for work and lo, they have lots of vegan cook books!

I bought this one:

So many recipes seem to have a list of ingredients so long it makes your head hurt and I was really attracted to the 7 ingredient thing.

If the first recipe we tried is anything to go by, the book is a winner.

We had “Indian sweet potato rosti with onion salad” … And fishless fingers 😀

It didn’t bind at all so I put it all in a baking dish in the oven, with a little oil added to the mix.

It was SO NICE. We will definitely be eating it again. The “eight to ten” rosi’s made a meal for my husband and I… And our 6 month old son (with a little coconut milk added).

I’m really looking forward to making a few more meals from this book.

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