#vegan plantain and spinach #curry

We tried a new curry last night. You can get the recipe on the vegan society website.

I put tandoori spices in it rather than chilli and we really enjoyed it. It said for four but it lasted us one dinner and lunch for R.


Quick #vegan #curry and the best ever #chocolate pud

So Fridays are really busy and I don’t have much time to cook and eat tea before I go back out to work. Enter chickpea curry:

Boil rice, in the meantime add to a saucepan tinned tomatoes, tinned chickpeas and curry paste.

Half way through rice boiling adda load of spinach to the curry.


Seriously, it took 20 minutes, and I could make vegan chocolate microwave cake with defrosted cherries while it was:


Cheap, easy and tasty, it gets a cool for the curry and subzero for the pudding from us 🙂