#Vegan #glutenfree Walnut almond and lentil “meatballs”

At this time of year R can’t have wheat as it affects his hayfever, so the flour in these meatballs is gluten free. We had them covered in barbecue cook in sauce, chips and stir-fry.

200g red lentils

20g vegan bouillon

141g onion (1 onion) chopped

50g walnuts chopped

30g almonds chopped

110g gluten free flour

Cook the lentils in water with the bouillon untill it reaches dhal consistency.

Mix in the rest of the ingredients, form into about 24 balls and then bake in the oven for 15 to 20 minutes at 200C 

Eat with your favourite sauce.