If you can eat nuts, you will probably like this nut loaf. It’s a good one for us when we have meat eating friends round because they feel like they have had a proper meal. So here it is:
Prepare and then mix together
200g red lentils cooked with 2 teaspoons of bullion
One packet of chestnuts, chopped
One large carrot, grated
About 60g bread crumbs. I don’t have a food processor so I grated the bread I had.
Herbs of your choice, mine were herbs de Provence
Cook in a loaf tin at 180C for about half an hour or until it looks done on top.
Happy Christmas everyone 😄