#vegan #nutloaf for everyone

If you can eat nuts, you will probably like this nut loaf. It’s a good one for us when we have meat eating friends round because they feel like they have had a proper meal. So here it is:

Prepare and then mix together

200g red lentils cooked with 2 teaspoons of bullion 

100g chopped nuts. Walnuts are best, any will do.

One packet of chestnuts, chopped

One large carrot, grated

About 60g bread crumbs. I don’t have a food processor so I grated the bread I had.

Herbs of your choice, mine were herbs de Provence

Cook in a loaf tin at 180C for about half an hour or until it looks done on top.

Happy Christmas everyone 😄

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