Today, vegan gumbo.
It took a while to prepare and cook, but it was fairly straight forward.
And it was really tasty. I had been looking for a gumbo recipe for ages, so was glad that both R and i enjoyed this.
It was also good reheated the next day, making it great for work lunches. We both recommend it!
I got a new recipe book at Christmas: vegan street food.
Tonight I cooked Kotthu Parotta, which is spicy fried roti with vegetables.
I confess, I didn’t have high hopes for it, but was pleasantly surprised as it tasted really good.
There were a couple of downfalls with the recipe: the roti take a lot of time and effort to make and are high in calories. If I do this again I will buy low fat flatbreads from the supermarket.
All in all it was very tasty and on that basis gets a subzero from me.