#veganuary day 22

Today, vegan gumbo.

It took a while to prepare and cook, but it was fairly straight forward.

And it was really tasty. I had been looking for a gumbo recipe for ages, so was glad that both R and i enjoyed this.

It was also good reheated the next day, making it great for work lunches. We both recommend it!

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#vegan street food – Kotthu Parotta

I got a new recipe book at Christmas: vegan street food.
Tonight I cooked Kotthu Parotta, which is spicy fried roti with vegetables.

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I confess, I didn’t have high hopes for it, but was pleasantly surprised as it tasted really good.
There were a couple of downfalls with the recipe: the roti take a lot of time and effort to make and are high in calories. If I do this again I will buy low fat flatbreads from the supermarket.

All in all it was very tasty  and on that basis gets a subzero from me.