Pesto and beans

It’s been so hot today we didn’t feel like a heavy meal, so we had pasta pesto and beans. I made enough for us to have it cold for lunch too:

300g pasta (dry weight)

60 g fresh spinach & rainbow chard chopped

1 tin cannellini beans

1 jar of meridian free from green pesto

We had gluten free pasta as R is off wheat for the hayfever season, but you could have any kind you want. It was lovely, and not too hot for a hot day:

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